Mediterranean Sea Salt is harvested in the South of Italy, where they have been producing salt since 200 B.C. Mediterranean Sea Salt, also called Sel de Mer, is known for its mild flavor and bright white crystals. It is naturally high in magnesium, which acts as a natural anti-caking agent; however, this very high quality salt is 100% natural and contains no additives of any kind. Best paired with meats, seafood, sauces/soups, and can be used as beverage rimmer.

Name: Mediterranean or Sel de Mar
Description: Coarse or fine grind
Country of Origin: Italy
Extra Mineral/Content: Magnesium and other trace minerals
Possible Health Benefits: Due to its concentrated flavour less salt is required
Recipes: Beverages, Fish and Seafood

Is it…
Sel de Mar or Fleur de Sel?

Sea Salt is often known for its coarse texture and then a salt mill is used to grind it to a fine grind. However, is Mediterranean Salt the same as Fleur de Sel because they are both white and considered a finishing salt? White coarse sea salt can be purchase from a variety of countries. While their look is similar, Fleur de Sel is usually a smaller, finer grain and is generally associated with desserts.